Look at that decadent dessert ball that is sure to make Ferrero Rocher green with envy. I made it. WHO AM I?
One minute I am young and cool, the next minute I am excited about my new food processor and whipping up hippy dishes as this! Before I get chatty, here’s the recipe card. I adapted this from aseasyaspie.com.
Recently my old blender of about 15 years decided to crack under the heat of making sea-salt almond nut butter (fancy-schmancy stuff like that cost $15 in stores!) and I finally got around to buying a replacement which is something I have talked about for the past 2 years! I couldn’t bring myself to buy a replacement before when ‘ol faithful was giving the Vitamix a run for it’s money! Even when Mr.C bought me a blender to surprise me, I made him return it to the store! Flippity, flappity frugality 😉
“Mi Laf”, which is the name I’ve given my recent purchase, sits on a premium kitchen counter spot that is easy to reach and I dream of using it everyday.
These dessert / energy / eat-all-day balls is one of my favourite recipes to make that the family, including the baby, is obsessed with! It’s as easy as tossing everything in the food processor and Bob’s your uncle! Best part – there’s nothing that is unhealthy about it!
Author: Ms.K
Ms.K is everything that Mr.C is, without the natural interest in investing and company financials! The activity planner for the family, the driver of random ideas and soon to be ‘retiring’ in to full time motherhood – Ms.K has no idea what she’s in for but remains super excited!